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Triple Threat

by Louisa Kasdon | October 17, 2008

To the delight of cocktail lovers everywhere, Barbara Lynch opens Drink, the first of three Fort Point ventures

Fresh from the shower after her early-morning boxing workout, her hair damp and loose, chef Barbara Lynch steps into the dust of the construction site that is Drink, her cocktail concept restaurant in Fort Point. Lynch radiates adrenaline, flitting like a butterfly and ready to sting like a bee, marveling earnestly at what she’s put together here in the old 1800sera Wool Market on Congress Street, only blocks from her birthplace in South Boston. By early spring, there will be three new little Lynches: Drink; Sportello, a casual counterservice Italian eatery and takeout joint; and a yet-to-be-named fine-dining restaurant that Lynch calls “aspirationally, a Relais & Chateau” property....