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Sea Change: Indian cuisine goes Coastal in Brookline

Indian cuisine goes Coastal in Brookline

When I finally sat down with a map, I didn’t know why I’d been surprised when restaurant entrepreneur Vik Kapoor of Harvard Square’s Tamarind Bay first floated the notion of a new venture specializing in Indian seafood. But it had seemed so odd to me at first. My mind was so firmly attached to a meat-and veggie-based Indian cuisine of goshts and murghs, and my idea of seafood so focused on things from Maine grilled with lemon and butter, that it didn’t compute. What would Kapoor serve, other than really good shrimp curry?