Liquid
July 2007 - Posts
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by Heather Bouzan |
July 31, 2007
BAD BREAK-UP? We reach for the tequila. Tough day at work? A martini is in order. Commiserating with friends? Over mojitos, of course. Maybe it's not the healthiest habit, but once we've drained a few glasses, the future seems to take on a rosier...
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by Ruth Tobias |
July 31, 2007
ANY DRINK with which you can, reasonably and tastefully, both begin your morning and end your evening, is my kind of drink. Granted, depending on your grasp of reason, bounds on taste, and internal clock, you may doubt I'm ruling much out with that...
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by Heather Bouzan |
July 17, 2007
OKAY, SO we're not the most discerning connoisseurs. But is it too much to ask that when we purchase an expensive bottle of booze, there's something other than taste that makes it worth the price? (We're thinking diamonds embedded in the glass...
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by Ruth Tobias |
July 17, 2007
THE RUSSIAN word "vodka" translates as "little water." Why it shouldn't be designated "big, burly, ham-fisted water" instead is beyond me. But then, until recently, so was a lot of the lore surrounding vodka. Take its...
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by Heather Bouzan |
July 03, 2007
WHEN YOU think of products for which New Zealand is best known, what comes to mind? Er, yeah - us, too. That's why we're welcoming, with open arms (and mouths), the country's number-one vodka to our liquor cabinets. 42 Below is now available...
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by Sara Faith Alterman |
July 03, 2007
IF YOU'RE LIKE most Americans, you'll celebrate Independence Day with a backyard barbecue and a few brews. After all, hamburgers, hot dogs, and frosty bottles of beer are about as American as, well, apple pie. It might surprise you to learn that...
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