All in the family
Rodney Murillo has worked his way through just about every position, from dishwasher on up, at the original Davio’s, its newer location, and now at Davio’s sister restaurant, Avila, where he’s currently the executive chef. His climb makes one thing clear: family is everything to him. He’s a close friend of owner Steve DiFillippo and the company’s other executive chefs, and he met his wife, Audrey, when she worked at Davio’s 10 years ago. These days, Murillo spends his nights off supporting Boston’s ever-expanding restaurant scene.
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