We think $145 is a hell of a deal for a cooking lesson and meal with one of the country’s most acclaimed chefs. Tonight at the Butcher Shop (552 Tremont Street, Boston, 617.423.4800), take advantage of James Beard-winning chef Marc Vetri
being in town by enjoying a four-course dinner with wine pairings and a
live demonstration of recipes from his debut cookbook, Il Viaggio Di Vetri: A Culinary Journey.
The Philadelphia-based chef and owner of Vetri and Osteria will share
stories of his travels through Italy while diners sample recipes
straight from his cookbook. The event begins at 7 p.m. and includes a
signed copy of Il Viaggio Di Vetri. For reservations, call 617.423.4800.
